Batumi hosted a wine festival

Within the wine days, the guests had the opportunity to taste different types of wine. Local entrepreneurs presented their products, master classes were held in the preparation of Adjarian khachapuri and the making of churckheles. Visitors had the opportunity to attend the process of pressing grapes and distilling chacha. Also, an exhibition and sale of handicrafts was presented on the territory of the festival. The festival, which is held throughout Georgia at the initiative of the Georgian government administration, will take on an annual form.

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